Banquet Menu
25 to 65 people
- $100 Deposit required at booking
- Final count due 72 hours before party
- Cakes are available upon request
- Prices do not include 17% service charge or Mass. Meals Tax
Top ↑ Dinners
All entrées include salad, potato, vegetable, rolls, coffee or tea and vanilla ice cream.
Prime Rib of Beef au jus |
$19.95 |
Roast Beef au jus or mushroom gravy |
$14.95 |
Baked Ham topped with our own pineapple sauce |
$14.95 |
Roast Stuffed Turkey all the trimmings & giblet gravy |
$14.95 |
Baked Boneless Breast of Chicken with stuffing or florentine (cheese/spinach) topped with supreme sauce |
$14.95 |
Chicken & Broccoli with alfredo sauce & served over ziti |
$14.95 |
Baked Stuffed Schrod or Haddock breaded with cracker crumbs & topped with our own stuffing |
$17.95 |
Baked Salmon |
$17.95 |
Stir Fry your choice of chicken or vegetarian served on a bed of rice |
$14.95 |
Top ↑ Appetizers
Fried Ravioli with marinara sauce |
$2.25 |
Cheese and Crackers |
$2.25 |
Vegetable tray with dip |
$2.25 |
Chicken Wings |
$2.25 |
Fresh Fruit Tray |
$2.25 |
Top ↑ Buffet Menu
Italian Feast |
$12.95 |
Sautéed Italian sausage, onions, peppers, baked lasagna, three cheese, meatballs with ziti served with zesty antipasto. |
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With choice of cutlet veal or chicken |
$14.95 |
American Feast |
$14.95 |
Roast sliced beef with mushroom gravy, own sliced baked ham with pineapple sauce, broccoli au gratin. Choice of del monico potatoes, potato salad or cole slaw. Served with salad. |
|
Brunch Buffet |
$15.95 |
Chicken & broccoli with alfredo sauce over ziti. Fresh fruit, scrambled eggs, bacon, sausage, home fries, quiche lorraine, muffins, bagels. Orange juice, coffee or tea |
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